Buñuelos

Remember when we ate buñuelos as an Ash Wednesday food? Well, when our most recent brigades came, we had a buñuelo making workshop.
The process:
1. Peel like A TON of yucca
2. Now shred that shit.
3. Mix in egg, cuajada, maizena, and salt
4. Now mush that stuff together!
5. Form into balls and drop into hot oil
6. Wait until evenly browned
7. Eat your tasty creation

Note: They are even tastier when soaked in this sweet sugary syrup, which is sugar cane juice mixed with bright pink dye. YUM.

Here is it being mixed together (se fue la luz, entonces, una candela)


Here they are being thrown into the hot oil.


Here they are frying away


Look at 'em go!